tonite’s anniversary dinner
It’s our 8th anniversary and we both decided that with things going sideways around work on Sunday night for both of us, we both wanted to do something creative tonite. So Lil’s out in the studio, and I’m out in the kitchen, cooking up asparagus and pork.
This is overgrown asparagus from our backyard. I’m going to oven roast with a little bit of butter. They had the texture and buttery flavor of french fries last time, but I have to do extra work trimming the skins from the asparagus trunk. Totally worth it.